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A cold zucchini soup is another great summer recipe. You can even make it in the slow cooker Cold Cucumber Soup – a cool and creamy, dairy free soup that’s perfect for summer. Add salt and a touch of coconut milk for extra creaminess and it’s ready! Donate a tip to buy me a tea so I have the fuel to keep creating great recipes! reviews (28) 74%. Add the zucchini and allow to sweat, stirring occasionally, until beginning to soften - about 5 minutes. How To Store. Light, refreshing, fiber-rich and so … Save my name, email, and website in this browser for the next time I comment. Add the minced garlic and diced white onion. Soups > Cold Zucchini Soup Cold Zucchini Soup | My Notes. This dish is a filling and cooling recipe, so elegant … Recipe creator bd.weld says, "Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat." It’s delicious served hot or cold and a great way to use up summer’s abundance of fresh garden zucchini! This site uses Akismet to reduce spam. Add the vegetable stock and herb of your choice. Explore. Pingback: Paleo AIP Recipe Roundtable #333 - Phoenix Helix. We did, and this is what became of them last night. Of course if, like me, you don’t have a garden (no danger for me to have a giant zucchini on my Parisian balcony lol!) For this recipe, chill in the refrigerator overnight (the flavor will be more developed) and serve with a dollop of yogur Picky Eaters Recipes . I’m Bea, a French woman who has been diagnosed with ankylosing spondylitis and decided to heal herself naturally after many years of strong painkillers. Reduce the heat immediately after boiling and maintain a steady simmer until zucchini is very tender, for about 15 minutes. www.foodielovesfitness.com/.../03/12/easy-tomato-pasta-zucchini-soup-vegan But when served cold, this sophisticated soup is just perfect for a summer lunch or picnic. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. Add the garlic, zucchini and celery … Gluten free, paleo, vegan, whole 30 healthy lunch, dinner, or quick snack! To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. So I’ve started making this vegan zucchini soup recipe not only for eating freshly made but also freezing some for the fall and winter. Add the zucchini and allow to sweat, stirring occasionally, until beginning to soften – about 5 minutes. Add the coconut milk and salt and blend. Here is what you will need to ma... 18. I'm a soup person through and through, and while this chilled avocado and zucchini soup isn't a classic gazpacho, it's still a chilled soup and it's awesome. Voilà. If you’ve planted zucchini in your garden then you’ll know what I mean. Set 1 zucchini aside, cut the rest into large cubes. Saute, mixing frequently, until fragrant and the onions … 3/4. Tomato and Zucchini Summer Soup is a great dish for the hot weather. Add in the thyme and zucchini, cook for an additional 3-4 minutes, then fill the pot with the chicken broth and cover. Let the zucchini sweat down for about 5 minutes to begin to soften then add just enough vegetable stock to cover, for me that was just two cups. This simple, fast and healthy recipe for Zucchini Basil Soup requires very few ingredients and can made in 20 minutes flat. Feb 13, 2020 - Vegan zucchini soup that’s creamy, very easy to make and has a lot of flavor, too! All you need is zucchini, olive oil, onions, garlic and stock (use vegetable stock if you want to make this soup vegetarian). The key is to add just a touch, less than a cup, so that you can’t detect the taste of coconut at all and the flavour of the zucchini still shines through. Super hearty soup from @High Carb Hannah that is oil-free and all done in the instant pot. This creamy concoction is the perfect opening course for spring and summer get-togethers. 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan At the first hint of spring, I think, 'cold soup.' This vegan zucchini soup works with any herb, really. https://thedizzycook.com/chilled-zucchini-soup-with-fresh-herbs The odd thing about zucchini is that it’s naturally creamy. I only add one herb so that the flavour doesn’t become muddy with a mix of different herbs and just a teaspoon is enough to add a bit of background flavour without covering the flavour of the zucchini. 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