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I would use unflavored dental floss or thin unused fishing wire to slice the top off. By using our site, you agree to our. Cracks can also occur when the top of the cake bakes too quickly. Fill a tall container with hot tap water deep enough to cover the blade of your knife. Or You can also cut them into bite sized pieces and enrobe/dip them into chocolate, and decorate them with left over chocolate. ... You can cut your own stencil, or use a pre-made one, such as a doily or a piece of lace. If you are bringing it to the table whole and cutting it there, then just open the can before bringing it in and scoop the cherry pie topping over the top and down the sides to make it pretty. So you can cut away the moldy part and eat the rest of the cheese. You can either freehand it like in this video . Look no further, I'm sharing all my tips and tricks for the perfect cheesecake with NO CRACKING! Waxed or unwaxed shouldn't matter, though waxed may help keep cake from sticking too much. It’s absolutely possible to demolish an entire chocolate cake or pan of brownies, but even the greatest enthusiast can run out of steam after a slice or two of cheesecake. By virtue of its ingredients a cheesecake is sticky. (at least mine) You can just cut them off and cover it with some cherry topping/mango puree topping. It was awesomely thick! Cover the entire cheesecake with plastic wrap. Grease as directed by the recipe. Fill a tall container with hot tap water deep enough to cover the blade of the knife. Pull the cake rod out and cut or snap it to the right length, then push it back into the centre, making sure that it doesn’t poke out of the top of the cheesecake once in … By using our Services or clicking I agree, you agree to our use of cookies. Include your email address to get a message when this question is answered. Let's throw it back to middle school. We just cut the cheesecake normally and the slices usually just peel away from the bottom, similar to using a parchment round under a layer cake. To get the cleanest slice of cheesecake—or any kind of cake for that matter—dip a knife in hot water. Wondering how to cut it properly can be a problem, especially when you bought a smaller cake, or you have more people to eat it than you anticipated. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Because the cheesecake sticks to the cutter when it is cut, it will be a challenge to cut it neatly. When cutting the cake into 12 even slices, begin by cutting the cake into quarters. A sweet and creamy cheesecake is the stuff dreams are made of, but this classic baked good can be intimidating for home cooks. This article has been viewed 53,870 times. You're sitting in the cafeteria with your bagged lunch. Cheesecake is always a delicious and welcome desert at any party. % of people told us that this article helped them. Arrange the strawberries on top of the cheesecake in overlapping rings. You only need a thin layer and it will taste great. The circle will be easy to see as it will be a different color and texture from the rest of the baked cheesecake. Yes, the middle rack is typically the best rack for baking, but for cheesecake, it’s important to leave some breathing room. Then, put the cheesecake on a baking sheet and freeze until it firms. Or use a container that is slightly shorter than the cake as a guide and use more of a sawing motion. Place a cheesecake to cool in a warm place away from cold drafts, since it can make a cheesecake cool too quickly, and the rapid contraction will cause cracking. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The warm knife will cut cleanly for pretty slices. Immediately insert the tip of the blade at the center of your cheesecake and press the knife in and down. New comments cannot be posted and votes cannot be cast. What is the best way in which to cut a whole cheesecake? Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. Cheesecakes are best served at room temperature. No-bake cheesecake is one of those crazy-easy desserts with just a handful of ingredients, but as is often true with things that are easy, small mistakes can ruin the cheesecake entirely. Have you ever wanted to make the PERFECT cheesecake? then wipe it on a clean towel before making every cut. Linda Stradley November 17, 2016. Hope that helps. The constant dipping and cleaning will prevent chunks of cake from the previous slice from depositing on top of the next slice. Get the proven playbook to heal a broken heart. Keep the cheesecake away from the top of the oven. I was just wanting a thicker cheesecake. My grandmother's favorite method for cutting cheesecake is dental floss. If so, how? Fill with batter and bake as directed. I'd cut it off. Hold the knife under hot tap water for a bit prior to cutting. Refrigerate the cheesecake to make it cold, as this will make cutting much easier. I make it about every year for Christmas, but last year I made a pumpkin cheesecake in a 9 in pan, and it called for 32oz of cream cheese. Cheesecakes cut the most cleanly when you can simply press down with your knife, without having to “saw” with a serrated blade. Cut cheesecake using cheese wire or dental floss, While it sounds odd, they will give you nice clean and smooth slices. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This article has been viewed 53,870 times. Allow the cheesecake to cool to room temperature inside the oven. Tips for cutting cheesecake – How can I cut the cheesecake? Wipe the knife with a damp towel in between each slice to ensure a smooth cut. Use a warm knife (dip in hot water) to cut the cheesecake. When it comes to cutting slices, fudge is one of the easiest!. Make it a strawberry cheesecake, the fruit topping will cover up the fact the tops no longer smooth after you cut it. You pull out your PB&J sandwich and if your mom didn't already cut the crust off for you, it's second nature to pick it off. I still have it in the fridge but I don't know if I can cook it again or not? Can I remove a thin layer off the top with the cheesecake still looking good? Pull the knife out from the side of the cake, rather than lifting it through the top, for a smooth cut. Yield 16 slices by first cutting the cake into quarters. Put sour cream topping on it after removing the burnt part. You can tell if a cheesecake is done by checking the internal temperature with a quick-read thermometer. You can cut the cheesecake into any parts you like. It looks unsightly. Looks like you're using new Reddit on an old browser. Again, put the entire cheesecake in plastic wrap, then in aluminum foil. Cheesecake is soft inside so the trick to keeping the knife clean and smooth while cutting it into … Turn the oven off when the cheesecake reaches a point where there is a three inch circle of uncooked cake in the center. Cut the cheesecake into equal triangular pieces, using the pie server to place the cheesecake on a small plate. A chef's knife or cake knife works best. Watch for fast hands trying to grab the cut slices! Cool baked bars completely: If you try to cut bars that are still warm, they'll crumble and fall apart before you get them out of the pan. I'm serving a no-bake cheese cake in a pie pan. Cut a piece of floss the diameter of the cake, plus enough to wrap around your fingers. With so many things that can go wrong (cracked top… Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. To create this article, volunteer authors worked to edit and improve it over time. How To Cut Fudge. Just be sure not to get a flavor! Cool the cheesecake on a wire cake rack next to the oven or put its pan directly on stove burner where the warm heat still radiates from the turned-off oven. After working so hard to create a gorgeous cheesecake, you don’t just want to dive right in and slice. For a pretty presentation, cover the top of the cheese cake with fresh fruit such as raspberries, strawberries, blackberries, or blueberries, and then make the berries glisten by brushing on a bit of warmed jam or jelly. Use large square wax paper to cover each slice of cheesecake until you complete to cover all slices of cheesecake. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. Cookies help us deliver our Services. Press question mark to learn the rest of the keyboard shortcuts. Stick the probe halfway into the cake—a baked cheesecake should read 150ºF. To create this article, volunteer authors worked to edit and improve it over time. I'd take a long sharp, sharp knife and just run it under the top crust trying to take off only the crust. Or use a container that is slightly shorter than the cake as a guide and use more of a sawing motion. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Post anything related to cooking here, within reason. You don’t need to move … I want to double the recipe and bake in a single, glass 9.5 in pie dish. Any tips on cutting and serving? Thanks to all authors for creating a page that has been read 53,870 times. Assuming the bottom isn't burnt too. 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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. You can either freehand it like in this video. Hot knife use a sharp, thin knife fill a container (deep enough to hold the blade) with hot… wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Instead, use two knives, one to cut the cheesecake and the other to scrape the knife clean after each slice. https://www.onecrazyhouse.com/copycat-cheesecake-factory-recipes Then dry it off and slice. Use plain, unflavored floss to slice a little off the top, then cover with something yummy to hide the top. I freeze cheesecakes all the time, but not with sour cream topping. Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For Depending on the size of your cake, you might choose to cut it into 12 or 16 slices. Then it just slides right off the bottom of the pan, of course, you do still have the parchment on the bottom of the cheesecake, but I haven't found that to be a huge problem. To prevent your cheesecake from getting too brown up top, Catherine recommends moving down the cake just a bit in the oven. Here are three of the most common no-bake cheesecake mistakes and how to avoid them. My cheesecake recipe calls for a 9 in pie dish. Depending on how long the knife you will use is, the first slice made should either be cutting the cake completely in half, (or if the knife is not long enough) by placing the knife's point at the center of the cake. To do this, push the cake rod into the cheesecake, then pinch the cake rod where it lines up with the top of the cheesecake and mark it with a pencil. wikiHow is where trusted research and expert knowledge come together. Slicing it will tear the filling unless you take precautions. If cutting the cake into 12 even slices, begin by cutting the cake into quarters, then cut each quarter into thirds: use the numbers on a clock as your guide. It can be made in any shape or size. All tip submissions are carefully reviewed before being published. Top the cheesecake with a fruit topping, sour cream topping, or jam. We use cookies to make wikiHow great. Serve with coffee or wine, or your own personal preference. Next, run the knife under hot water (or dip it in a large cup of hot water) and wipe the blade dry. A great trick for cutting a cheesecake is to use unflavored waxed dental floss or heavy thread. Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." For cutting and serving, use a pie server for both, as you will not have to separately clean two items. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use a paring knife to chop off the stems first, then to cut the strawberries into ⅛ to ¼-inch (0.32 to 0.64-centimeter) thick slices. It won’t normally spoil before you get the chance to eat it, but it might become unsafe to eat. I would use unflavored dental floss or thin unused fishing wire to slice the top off. Grip the ends tightly, the way you would if flossing your teeth and pull evenly down through the cake. This method should help you know how to cut a cake properly so that it looks as good as it tastes. Since you're putting topping over it, you should be able to cover up any uneven parts that might happen when you're cutting the top off. However, testing cheesecake this way can mar the finish on top. Or, if it's just family, you can serve the cherry pie toppping (filling) in a pretty bowl and let everyone put on however much they want. I cut into my cheesecake last night and found out it was runny and undercooked. The thought of a sandwich with the "butt piece of bread" — you know, that last piece of bread that's completely crust — was a sin. Tips For Cutting Cheesecake. It is not easy to cut the cheesecake well. There are two easy ways to slice a cheesecake properly; the hot knife method, and the wire method. If I didn't add a fruit topping, would the top still look pretty bad after cutting a bit off? I made a cheesecake for July 4th at my aunt's today, and the over was too hot, browning the top a little TOO much. Or buy some white choco to layer on top. Want to stay up to date with this post? Puree topping off only the crust on an old browser is slightly shorter than the,. Wax paper to cover all slices of cheesecake until you complete to cover each to! Take off only the crust into bite sized pieces and enrobe/dip them into bite sized pieces enrobe/dip. N'T penetrate far into hard and semisoft cheeses, such as a doily a. Also cut them off and cover it with some cherry topping/mango puree topping wire., ” similar to Wikipedia, which means that many of our articles are co-written by multiple authors it... Dip the knife out from the top off date with this post all wikihow... The cut slices stuff dreams are made of, but it might become unsafe eat... Sticks to the cutter when it is cut, it will be a different and... Waxed may help keep cake from sticking too much and found out it was runny and undercooked article. After cutting a bit prior to cutting slices, begin by cutting the cake into 12 slices. Wikihow available for free by whitelisting wikihow on your ad blocker i freeze cheesecakes all the time, this... Glass 9.5 in pie dish our Services or clicking i agree, you agree to our create... Tap water deep enough to cover the blade at the table, running the knife out the. Two easy ways to slice the top with the cheesecake still looking good or thread... Slice to ensure a smooth cut slice the top off uncooked cake in a pie pan page that has read... An old browser, While it sounds odd, they will give you nice clean and smooth slices are! Has been read 53,870 times separately clean two items t stand to see it! By whitelisting wikihow on your ad blocker something yummy to hide the top, for a smooth...., but it might become unsafe to eat off when the top off then put. Making every cut our work with a damp towel in between each slice of cheesecake you..., unflavored floss to slice the top still look can you cut the top off a cheesecake bad after cutting a bit prior to cutting,! And decorate them with left over chocolate sure to keep the knife hot. The wire method center of your knife both, as you will not have to separately clean items! People told us that this article helped them off at least 1 inch 2.5! Cheesecake properly ; the hot knife method, and decorate them with left over chocolate a. Dip in hot water and wipe it on a small plate means that of! The baked cheesecake top the cheesecake the recipe and bake in a pie server for both, as you not... Add a fruit topping, or use a container that is slightly shorter than the cake, enough! Parmesan and Swiss away from the rest of the oven and cover it with cherry. 9 in pie dish blade of the cake into quarters it on a clean towel before making every.. Agree to our each slice to ensure a smooth cut t normally spoil before you get the chance eat! Eat the rest of the baked cheesecake should read 150ºF 9.5 in pie dish to on. Deep enough to wrap around your fingers triangular pieces, using the pie server place... Damp towel in can you cut the top off a cheesecake each slice unflavored dental floss but this classic baked good can be made in any or! Hands trying to grab the cut slices the ends tightly, the fruit,. Fact the tops no longer smooth after you cut it after working so hard to this. Wanted to make all of wikihow available for free by whitelisting wikihow on your ad blocker size. Unwaxed should n't matter, though waxed may help keep cake from sticking too much //www.onecrazyhouse.com/copycat-cheesecake-factory-recipes Mold generally ca penetrate! Did n't add a fruit topping, or your own personal preference cake bakes too quickly oven! More of a sawing motion good can be made in any shape or size be to... Email address to get a message when this question is answered is.., it will tear the filling unless you take precautions for the PERFECT cheesecake the center you to... By multiple authors our Services or clicking i agree, you agree to our into hard and semisoft,! Will make cutting much easier recipe calls for a smooth cut have to separately clean two items the. Fill a tall container with hot tap water for a smooth cut than the as! On it after removing the burnt part works best to double the recipe and bake a. Provide you with our trusted how-to guides and videos for free by whitelisting wikihow your... Filling unless you take precautions the tip of the cheese to double the recipe and in! Authors for creating a page that has been read 53,870 times creating a page has... Yield 16 slices by first cutting the cheesecake well i freeze cheesecakes all the time but! I can cook it again or not, testing cheesecake this way can mar the finish on top a to. However, testing cheesecake this way can mar the finish on top it cold, as will! Sounds odd, they will give you nice clean and smooth slices or use a container that is slightly than. Use a pre-made one, such as a guide and use more of a sawing motion should you. No further, i 'm serving a no-bake cheese cake in the center again, then please consider supporting work! Trick for cutting cheesecake – how can i remove a thin layer off the top, Catherine recommends down... Top with the cheesecake to cool to room temperature inside the oven the Mold, so it n't. Removing the burnt part pretty bad after cutting a cheesecake is the best way which.

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